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. 2019 Jan 10;24:6. doi: 10.1186/s12199-018-0755-7

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — (Showing whiskers): Estimated dioxin dietary intake by age. Box plot of total TEQ in food by age group of the ‘survey on the exposure to dioxins and other chemical compounds in humans,’ 2011 to 2016 (N = 90). The median (range) of dioxin dietary intake (in pg TEQ/kg body weight/day) by age group (year) was 24–39, 0.22 (0.08–0.54); 40–49, 0.23 (0.03–2.3); 50–59, 0.38 (0.04–2.4); and 60–77, 0.48 (0.09–1.6). Kruskal-Wallis test: χ² = 8.87; d.f. = 3; p = 0.031. TEQ, toxic equivalents.