Table 4. Adherence scores by DISC Study Participants for each individual WCRF/AICR recommendation for cancer prevention.
| WCRF/AICR recommendation | Score | n | % | Mean (SD) |
|---|---|---|---|---|
| 1. Body fatness BMI (kg/m2) | 1 0 |
13 62 |
17 83 |
23.7 (0.5) 31.3 (4.9) |
| 2. Physical activity Moderate PA (mins/d) | 1 0 |
31 44 |
41 59 |
92.4 (69.3) 7.9 (9.3) |
| 3. Plant foods Fruit and vegetable intake (medium servings/d) |
0.5 0 |
15 60 |
20 80 |
6.9 (1.3) 2.3 (1.2) |
| NSP intake (g/d) | 0.5 0 |
26 49 |
35 65 |
34.4 (8.0) 16.1 (5.5) |
| 4. Animal foods Red and processed meat intake (g/week) |
1 0 |
30 45 |
40 60 |
220 (160) 843 (297) |
| 5. Alcoholic drinks Alcohol intake (standard drinks/d) |
1 0 |
55 20 |
73 27 |
0.6 (0.5) 2.6 (1.2) |
| 6. Preservation, processing, preparation Sodium intake (g/d) | 1 0 |
14 61 |
19 81 |
1.9 (0.3) 4.4 (2.0) |
| 7. Dietary supplements | 1 0 |
41 34 |
55 45 |
|
| 8. Smoking | 1 0 |
38 37 |
51 49 |