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. Author manuscript; available in PMC: 2019 Jan 14.
Published in final edited form as: Eur J Epidemiol. 2017 Sep 1;32(11):1007–1017. doi: 10.1007/s10654-017-0301-8

Table 2.

Demographic characteristics among 472 cases and 492 controls from two U.S. case-control studies of Barrett’s esophagus

Study of Reflux Disease
Epidemiology and Incidence of BE
Characteristic Controls N=191 Cases N=176 Controls N=301 Cases N=296
Age, years, mean (SD) 53.37 (12.08) 54.75 (12.77) 62.35 (10.26) 62.28 (10.71)
Sex, n (%)
 Male 119 (62.30) 105 (59.66) 203 (67.44) 217 (73.31)
 Female 72 (37.70) 71 (40.34) 98 (32.56) 79 (26.69)
Race, n (%)
 White 175 (91.62) 157 (89.20) 256 (85.05) 256 (86.49)
 Other 16 (8.38) 19 (10.80) 45 (14.95) 40 (13.51)
BE Segment Length, n (%)
 <3cm -- 139 (84.76) -- 109 (43.78)
 ≥3cm -- 25 (15.24) -- 140 (56.22)
Cigarette Smoking, n (%)
 Ever 92 (48.17) 114 (64.77) 170 (56.48) 198 (67.12)
 Never 99 (51.83) 62 (35.23) 131 (43.52) 97 (32.88)
Gastro-Esophageal Reflux Disease, n (%)
 Ever 126 (65.97) 160 (90.91) 138 (45.85) 250 (84.46)
 Never 65 (34.03) 16 (9.09) 163 (54.15) 46 (15.54)
GERD Frequency, n (%)
 ≤Weekly 144 (75.79) 47 (26.70) 259 (86.05) 141 (47.64)
 >Weekly 46 (24.21) 129 (73.30) 42 (13.95) 155 (52.36)
Proton Pump Inhibitors use, n (%)
 Ever 12 (6.32) 79 (44.89) 41 (13.71) 201 (68.37)
 Never 178 (93.68) 97 (55.11) 258 (86.29) 93 (31.63)
Body Mass Index (kg/m2)
 <25 62 (33.33) 35 (20.12) 70 (23.25) 59 (19.93)
 25-<30 76 (40.86) 73 (41.95) 111 (36.88) 121 (40.88)
 ≥30 48 (25.81) 66 (37.93) 120 (39.87) 116 (39.19)
Fruit/vegetable Intake, servings/daya, median (SD) 1.71 (1.49) 1.71 (1.43) 4.40 (2.92) 3.65 (2.54)
a

Based on study-specific serving sizes and study-specific food frequency questionnaires.

Missing values (N): GERD frequency (1), smoking (1), PPI (5), BMI (7), fruit/vegetable intake (32), BE segment length (59).