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. 2019 Jan;20(1):71–83. doi: 10.1631/jzus.B1700375

Fig. 3.

Fig. 3

Effects of exogenous BCAAs (100 mg/L) on ascorbic acid (ASA) and glutathione (GSH) concentrations in barley seedlings treated with 100 mg/L ZJ0273

Values are expressed as mean±SE (n=3). Means followed by the same letters did not significantly differ by the LSD test at P≤0.05. CK: control, no ZJ0273; aa: BCAAs; FW: fresh weight