. 2019 Jan;20(1):71–83. doi: 10.1631/jzus.B1700375

Table 1.

Effects of different concentrations of ZJ0273 on the concentrations of free amino acids and BCAAs/TAAs at the second-leaf stage of barley seedlings

DAT	Concentration of ZJ0273 (mg/L)	Concentration of free amino acids (mg/100 mg DW)				BCAAs/TAAs (%)
DAT	Concentration of ZJ0273 (mg/L)	Val	Leu	Ile	TAAs	BCAAs/TAAs (%)
5	0	1.816^b	1.977^b	2.023^b	29.450^d	19.75^a
	100	1.996^ab	2.231^b	2.244^b	32.921^c	19.66^a
	500	1.936^ab	2.256^b	2.318^ab	37.957^b	17.15^c
	1000	2.139^a	2.908^a	2.666^a	43.070^a	17.91^b
10	0	1.653^b	2.239^b	1.733^b	31.065^c	18.11^b
	100	2.167^a	2.660^a	2.342^a	36.059^b	19.88^a
	500	2.265^a	2.635^a	2.561^a	40.209^b	18.55^b
	1000	2.529^a	2.842^a	2.838^a	46.487^a	17.66^c
15	0	1.865^b	2.133^b	2.231^a	32.403^b	19.23^a
	100	2.336^a	4.376^a	2.312^a	47.293^a	19.08^a
	500
	1000

Within a column, means at the same DAT followed by the same letters are not significantly different by the LSD test at P≤0.05 under completely randomized design. Data were analyzed separately at each measurement time. DAT: days after treatment; Val: valine; Leu: leucine; Ile: isoleucine; TAAs: total amino acids; BCAAs: branched-chain amino acids