. 2019 Jan;20(1):71–83. doi: 10.1631/jzus.B1700375

Table 5.

Effects of exogenous BCAAs on the shoot length, fresh weight, and dry weight of barley seedlings treated with 100 mg/L ZJ0273

Concentration (mg/L)	Shoot length (cm)	Fresh weight (g/10 plants)	Dry weight (g/10 plants)
Z0	19.40^a	2.186^bcd	0.220^abc
Z0+aa10	19.46^a	2.223^bc	0.223^ab
Z0+aa50	19.49^a	2.338^ab	0.230^a
Z0+aa100	19.51^a	2.398^a	0.239^a
Z0+aa200	19.77^a	2.469^a	0.236^a
Z100	13.32^e	1.526^f	0.165^e
Z100+aa10	14.78^d	1.715^e	0.191^d
Z100+aa50	16.03^c	1.814^e	0.200^cd
Z100+aa100	18.08^b	2.050^d	0.210^bcd
Z100+aa200	18.25^b	2.108^cd	0.221^abc

Within a column, means followed by the same letters are not significantly different by the LSD test at P≤0.05 under completely randomized design. Z0: control; Z100: 100 mg/L ZJ0273; aa10: 10 mg/L BCAAs (valine, leucine, isoleucine); aa50: 50 mg/L BCAAs; aa100: 100 mg/L BCAAS; aa200: 200 mg/L BCAAs