Skip to main content
. 2019 Jan 8;9:3239. doi: 10.3389/fmicb.2018.03239

FIGURE 2.

FIGURE 2

Comparison of the prevalence of total E. coli and ctxR Ec between omnivorous fish (open bars) and predatory fish (black bars) for the two sites. The number of fish guts studied for each sample is indicated within each bar.