Table 3.
8# Dijon |
9# Dijon |
|||||
---|---|---|---|---|---|---|
Fish species | Na | Number of fishes carrying E. coli (%) | Number of fishes carrying ctxR E. coli (%) | Na | Number of fishes carrying E. coli (%) | Number of fishes carrying ctxR E. coli (%) |
Omnivorous | ||||||
Leuciscus cephalus | 13 | 12 (92.3%) | 11 (84.6%) | 7 | 4 (57.1%) | 3 (42.8%) |
Telestes souffia | 6 | 3 (50%) | 3 (50%) | 17 | 6 (35.3%) | 5 (29.4%) |
Phoxinus phoxinus | 10 | 3 (30%) | 3 (30%) | 11 | 5 (45.5%) | 5 (45.5%) |
Gobio gobio | 9 | 4 (44.4%) | 0 (0%) | 4 | 1 (25%) | 1 (25%) |
Barbus barbus | 6 | 4 (66.6%) | 3 (50%) | 0 | ||
Rutilus rutilus | 6 | 3 (50%) | 3 (50%) | 0 | ||
Predator | ||||||
Barbatula barbatula | 9 | 1 (11.1%) | 0 (0%) | 3 | 1 (33.3%) | 0 (0%) |
Cottus gobio | 9 | 0 (0%) | 0 (0%) | 14 | 1 (7.1%) | 1 (7.1%) |
Perca fluviatilis | 3 | 0 (0%) | 0 (0%) | 0 |
aN: number of individuals.