Table 1.
Fatty Acid | Palm Oil | Palm Kernel Oil |
---|---|---|
Caproic acid (6:0) | - | 0.2 |
Caprylic acid (8:0) | - | 3.3 |
Capric acid (10:0) | - | 3.5 |
Lauric acid (12:0) | 0.2 | 47.8 |
Myristic acid (14:0) | 1.1 | 16.3 |
Palmitic acid (16:0) | 44.0 | 8.5 |
Stearic acid (18:0) | 4.5 | 2.4 |
Oleic acid (18:1) | 39.2 | 15.4 |
Linoleic acid (18:2) | 10.1 | 2.4 |
Linolenic acid (18:3) | 0.4 | - |
Arachidic acid (20:0) | 0.1 | 0.1 |
Total SFAs | 49.9 | 82.1 |
Total MUFAs | 39.2 | 15.4 |
Total PUFAs | 10.5 | 2.4 |
Data partially obtained and adapted from [7]. -: absent.