Table 4.
Influence of red guava on C-RP, TNF-α, and IL-10.
| N | DM | L | M | H | HR | R | |
|---|---|---|---|---|---|---|---|
| C-RP (ng/mL) | 53.77 ± 0.36 b | 59.98 ± 1.44 c | 54.49 ± 1.91 b | 53.87 ± 1.39 b | 47.87 ± 1.48 a | 55.95 ± 0.68 a,b | 57.52 ± 1.11 a,b |
| TNF-α (pg/mL) | 133.86 ± 6.87 a | 303.4 ± 36.95 c | 264.33 ± 3.18 b,c | 232.33 ± 6.96 b | 250.67 ± 13.86 b,c | 263.33 ± 18.76 b,c | 204.67 ± 15.76 b |
| IL-10 (pg/mL) | 243.18 ± 19.6 b | 150.27 ± 8.3 a | 216.6 ± 19.38 b | 214.98 ± 20.29 b | 206.64 ± 18.69 a,b | 191.31 ± 28.64 a,b | 248.68 ± 25.04 b |
Results are mean ± SD of each group. Statistically significant differences are indicated by the symbols. Values not sharing letters in the same horizontal column differ significantly from one another by one-way ANOVA and Duncan’s Multiple Range Test (p < 0.05) among seven groups. The treatments were as in Table 1.