Table 6.
Overall correlation coefficients among glucosinolates identified in nine Brassica vegetables.
| Glucosinolates | PRO | EPI | GRA | SIN | GRE | NAP | BCN | ERU | BRA | NAS | Total GSLs |
|---|---|---|---|---|---|---|---|---|---|---|---|
| IBE | −0.043 | −0.057 | 0.063 | 0.290 | −0.102 | −0.105 | −0.125 | −0.069 | 0.234 | −0.159 | 0.052 |
| PRO | 0.944 *** | 0.709 *** | −0.070 | −0.123 | −0.016 | 0.030 | 0.649 *** | −0.257 | −0.221 | 0.595 *** | |
| EPI | 0.831 *** | −0.101 | −0.147 | −0.067 | −0.082 | 0.626 *** | −0.103 | −0.172 | 0.546 *** | ||
| GRA | −0.075 | −0.104 | −0.082 | −0.180 | 0.442 ** | −0.019 | −0.126 | 0.397 * | |||
| SIN | −0.170 | −0.084 | −0.246 | −0.145 | −0.165 | −0.188 | 0.301 | ||||
| GRE | −0.095 | 0.050 | −0.105 | −0.080 | −0.143 | −0.295 | |||||
| NAP | 0.356* | −0.074 | −0.282 | −0.148 | 0.289 | ||||||
| BCN | −0.174 | −0.286 | −0.158 | −0.120 | |||||||
| ERU | −0.039 | −0.051 | 0.701 *** | ||||||||
| BRA | 0.063 | −0.270 | |||||||||
| NAS | 0.163 |
*, **, *** Correlationships is significant at p ≤ 0.05, 0.01 and 0.001 respectively.