Table 4.

Plasma lipid profile in rats.

Parameters	Group 1					Extract (E) p	Dosage (D) p	E × Dp
	C	E1L	E2L	E1H	E2H
TG (mmol/L)	1.270 ± 0.095	0.930 ± 0.080 *	0.924 ± 0.105 *	0.895 ± 0.109 *	0.794 ± 0.111 *	0.605	0.426	0.644
TC (mmol/L)	3.08 ± 0.211	2.34 ± 0.087 *	2.65 ± 0.150	2.67 ± 0.147	2.49 ± 0.177 *	0.666	0.565	0.098
HDL (mmol/L)	1.52 ± 0.092	1.24 ± 0.051 *	1.37 ± 0.070	1.22 ± 0.057 *	1.18 ± 0.102 *	0.565	0.166	0.266
HDL profile 2	49.9 ± 1.701	53.3 ± 1.676	52.0 ± 1.943	46.4 ± 2.481	47.5 ± 2.226	0.975	0.012	0.584
AI 3	−0.187 ± 0.065	−0.316 ± 0.071	−0.420 ± 0.061 *	−0.352 ± 0.090	−0.429 ± 0.082 *	0.249	0.774	0.869

Values are expressed as mean ± standard error of mean; E × D, interaction between investigated extracts and dosage of extracts; TG, triacylglycerols; TC, total cholesterol; HDL, HDL-cholesterol; AI, atherogenic index; ¹ C, was fed a standard diet for laboratory rodents; E1L, E2L were fed diet with low dosage of raspberry extracts characterized by different ratio of the ETs to flavan-3-ols (7.7 and 3.1 respectively); E1H, E2H were fed diet with high dosage of raspberry extracts characterized by different ratio of the ETs to flavan-3-ols (7.7 and 3.1 respectively); ² % of TC; ³ log(TG/HDL); * Data significantly different with the control group at p ≤ 0.05 (t-Student test).