Table 4.
Extraction Condition | Tyrosinase Inhibition a | Antioxidant Activity b | ||||
---|---|---|---|---|---|---|
EtOAc in MeOH (%) | Extraction Temperature (°C) | Extraction Time (h) | Predicted | Observed | Predicted | Observed |
69.6 | 10.0 | 24.2 | 55.0 | 57.9 | 48.6 | 49.3 |
a Tyrosinase inhibition (%) was measured at 100 μg/mL. b Antioxidant activity (%) was measured at 300 μg/mL.