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. 2015 Oct 9;20(10):18422–18436. doi: 10.3390/molecules201018422
VF Vanilla flavor
CK Control (hot air processing)
NM Non-microorganism-assisted curing sample
XY18A XY18-assisted curing sample
XY20A XY20-assisted curing sample
GC-MS Gas chromatography-mass spectrometry
SPME Solid-phase microextraction
CAR/PDMS Carboxen/polydimethylsiloxane
E-nose Electronic nose
HPLC High-performance liquid chromatography
PLSR Partial least squares regression
PCA Principal component analysis
RI Retention index