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. 2015 Nov 5;20(11):19947–19957. doi: 10.3390/molecules201119660

Table 2.

Antioxidant activity of compounds 123.

Compounds DPPH SC50 (μM) a FRAP Value (μM) b
1 400.8 ± 25.9 28.8 ± 0.9
2 11.3 ± 1.6 336.9 ± 17.0
3 >500 c n.d. d
4 6.0 ± 0.3 139.5 ± 5.0
5 487.1 ± 25.6 18.2 ± 0.5
6 10.8 ± 1.2 367.1 ± 23.7
7 >500 n.d.
8 9.6 ± 0.7 379.6 ± 5.2
9 >500 n.d.
10 265.4 ± 12.7 19.6 ± 0.6
11 >500 n.d.
12 14.5 ± 2.3 371.3 ± 14.8
13 >500 n.d.
14 380.4 ± 22.7 35.8 ± 1.0
15 450.8 ± 16.9 47.3± 1.2
16 >500 n.d.
17 >500 n.d.
18 >500 n.d.
19 21.3 ± 0.4 111.3 ± 1.5
20 27.5 ± 1.3 102.5 ± 3.9
21 393.9 ± 11.8 n.d.
22 147.0 ± 8.1 12.3 ± 0.6
23 86.1 ± 5.8 52.3 ± 1.2
Ascorbic acid 16.3 ± 0.7 417.4 ± 9.8

a SC50 is expressed as the concentration of sample needed to scavenge 50% of DPPH radical; data are represented as mean ± SD; b The FRAP value is the concentration of sample (μM) giving an absorbance increase equivalent to 1 mM Fe2+ solution; data are represented as mean ± SD; c The SC50 value of sample is higher than 500 μM; d n.d. Not detectable.