Table 1.

Detection of 17 kinds of acetylated monosaccharide and alditol standards.

Name	Retention Time (min)	Recovery Rate (%)	RSD (%)	Detection Limit (mol∙L−1)	Correction Factor (f)
Xylose	20.6276	94.24	1.34	2.5 × 10−8	0.52
Fucose	20.9169	95.49	1.78	7.6 × 10−9	0.74
Rhamnose	21.1359	91.11	3.45	9.1 × 10−8	0.68
Arabinose	21.3250	97.78	0.97	1.1 × 10−7	0.84
Rhamnitol	24.7287	94.11	1.28	4.6 × 10−8	0.34
Ribitol	24.9974	99.04	3.22	3.4 × 10−8	1.00
Fucitol	25.2425	96.83	3.41	9.2 × 10−8	0.37
Arabitol	25.5479	94.77	2.25	5.8 × 10−8	0.71
Xylitol	26.2143	92.16	1.66	4.2 × 10−8	1.09
Fructose	30.5792	95.96	2.69	1.7 × 10−7	0.55
Galactose	31.0901	96.21	2.23	6.3 × 10−8	1.01
Mannose	31.3008	98.35	3.71	6.6 × 10−8	0.85
Glucose	31.4711	94.18	3.67	6.9 × 10−8	0.95
Inositol	32.4216	96.16	4.28	5.6 × 10−9	0.82
Mannitol	33.2026	96.60	1.43	5.5 × 10−9	0.84
Sorbitol	33.3700	95.51	2.19	1.2 × 10−8	0.70
Galactitol	33.7630	96.89	1.45	1.9 × 10−8	0.72