Table 2.
Comparison of t-test of the differential contents of monosaccharides of Fractions A and B in the cytoplasm of RA with different growth patterns.
| Varieties | MJ | MG | ||||
|---|---|---|---|---|---|---|
| Content | ||||||
| No. | Natural RA | Cultured RA | Natural RA | Cultured RA | ||
| 1-Arabinose | 2.923 ± 1.513 | 0.320 ± 0.118 | 9.191 ± 1.638 | 0.679 ± 0.356 ▲▲ | ||
| 1-Glucose | 13.423 ± 3.748 | 0.451 ± 0.093 ** | 25.715 ± 4.684 | 3.219 ± 1.309 ▲▲ | ||
| 1-Mannose | 13.019 ± 3.821 | 0.302 ± 0.081 ** | 20.366 ± 4.835 | 1.105 ± 0.222 ▲▲ | ||
| 1-Xylose | 0.283 ± 0.119 | 0.174 ± 0.051 | 0.989 ± 0.315 | 0.708 ± 0.347 | ||
| 1-Fucose | 0.215 ± 0.138 | 0.011 ± 0.001 | 0.053 ± 0.005 | 0.110 ± 0.062 | ||
| 2-Galactitol | 0.193 ± 0.055 | 0.031 ± 0.012 * | 0.337 ± 0.093 | 0.055 ± 0.022 ▲ | ||
| 2-Fructose | 8.536 ± 0.508 | 6.787 ± 0.226 * | 9.419 ± 0.299 | 7.986 ± 0.621 | ||
| 2-Glucose | 8.536 ± 0.508 | 6.787 ± 0.226 * | 9.419 ± 0.299 | 7.986 ± 0.621 | ||
“1-”represents Fraction A; “2-”represents Fraction B; * p < 0.05 different from natural RA of MJ; ** p < 0.01 significantly different from natural RA of MJ; ▲ p < 0.05 different from natural RA of MG; ▲▲ p < 0.01 significantly different from natural RA of MG; “MJ” represents the dried root of A. membranaceus (Fisch.) Bunge; “MG” represents the dried root of A. membranaceus (Fisch.) Bunge var. mongholicus (Bunge) Hsiao.