Table 7.

Molar ratio of different monosaccharides of Fractions C and D in cell wall in natural and cultured RA samples.

Varieties	MG								MJ
	No.	3-Arabinose	3-Xylose	3-Fucose	3-Mannose	3-Glucose	4-Fucose	4-Arabinose	No.	3-Arabinose	3-Xylose	3-Fucose	3-Mannose	3-Glucose	4-Fucose	4-Arabinose
Cultured RA	1	1	1.482	0.004	0.097	0.232	ND	2.441	13	1	0.371	0.007	0.031	0.128	ND	0.667
	2	1	1.643	0.005	0.136	0.309	ND	2.434	14	1	0.411	0.005	0.038	0.167	ND	0.957
	3	1	1.507	0.007	0.048	0.218	ND	3.960	15	1	0.388	0.006	0.034	0.144	ND	0.791
	4	1	1.554	0.004	0.115	0.266	ND	2.440	16	1	0.379	0.006	0.032	0.135	ND	0.725
	5	1	1.588	0.006	0.100	0.272	ND	3.059	17	1	0.399	0.006	0.036	0.155	ND	1.371
	6	1	0.434	0.006	0.036	0.153	ND	1.342	18	1	0.434	0.006	0.036	0.153	ND	1.342
Natural RA	7	1	0.005	0.017	0.001	0.002	0	0.036	19	1	0.006	0.019	0.000	0.002	0	0.428
	8	1	0.005	0.016	0.001	0.002	0	0.057	20	1	0.006	0.019	0.001	0.002	0	0.318
	9	1	0.005	0.017	0.001	0.002	0	0.045	21	1	0.006	0.020	0.001	0.002	0	0.393
	10	1	0.005	0.017	0.001	0.002	0	0.040	22	1	0.006	0.019	0.000	0.002	0	0.411
	11	1	0.005	0.016	0.001	0.002	0	0.050	23	1	0.006	0.019	0.001	0.002	0	0.356
	12	1	0.005	0.017	0.002	0.002	0	0.051	24	1	0.007	0.019	0.000	0.002	0	0.345

ND: Not detected. “3-” represents Fraction C; “4-” represents Fraction D.