Table 3.
Parameter | G. algida | G. decumbens | G. macrophylla | G. triflora |
---|---|---|---|---|
Yield, mg/g | 19.34 | 6.27 | 22.18 | 15.31 |
Total carbohydrate content, mg/g | 946.14 ± 24.59 | 931.63 ± 24.15 | 932.07 ± 22.37 | 954.91 ± 24.83 |
Uronic acid content, mg/g | 802.37 ± 20.86 | 732.64 ± 18.31 | 824.63 ± 22.26 | 797.68 ± 20.74 |
Protein content, mg/g | 16.27 ± 0.41 | 22.86 ± 0.48 | 21.15 ± 0.51 | 18.37 ± 0.38 |
, ° | +116 | +101 | +124 | +110 |
Reaction with I2 | negative | negative | negative | negative |
Reaction with resorcinol | negative | negative | negative | negative |
Reaction with Yariv reagent | positive | positive | positive | positive |
Monosaccharide composition, mol % | ||||
Ara | 9.4 | 8.0 | 4.2 | 10.6 |
Gal | 8.4 | 12.9 | 7.3 | 7.7 |
Glc | 2.7 | 7.4 | 1.8 | 1.6 |
Man | 0.9 | 2.1 | 1.2 | 1.1 |
Rha | 5.6 | 4.8 | 6.3 | 2.8 |
Xyl | 1.4 | 0.9 | 0.8 | 1.1 |
GalA | 71.6 | 63.9 | 78.4 | 75.1 |
GlcA | tr. | tr. | tr. | tr. |
tr.—traces amounts (<limit of quantification).