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. 2015 Aug 5;20(8):14293–14311. doi: 10.3390/molecules200814293

Figure 7.

Figure 7

The changes in encapsulation efficiency, average diameter, zeta potential and of curcumin nanoliposomes during storage at 4 (a) and 25 °C (b); the image before and after 90 days of storage; (c) photographs of curcumin nanoliposomes stored at 4 and 25 °C.