Table 1.
Estimation of mono-, di-, and trihydroxylated anthocyanidins.
| Fraction | Delphinidin (RT = 5.91 min) | Cyanidin (RT = 10.07 min) | Pelargonidin (RT = 18.28 min) |
|---|---|---|---|
| “regular” PAs | 4.3% | 94.3% | 1.4% |
| “unusual” PAs | 0.8% | 97.8% | 1.4% |
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