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Yield (wt %) in glucose (Glu), xylose (Xyl), arabinose (Ara), furfural (FA) and levulinic acid (LA) as function of the hydrolysis temperature for a giant reed sample. Agronomic data: “Pisa” ecotype; harvest time: August; crop age: 4 years. Operating conditions: 0.35 g biomass, 5.00 g water, HCl concentration: 1.68 wt %. Hydrolysis time: 15 min.
