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. 2015 Sep 2;20(9):16068–16084. doi: 10.3390/molecules200916068

Figure 1.

Figure 1

Agar plates showing the zones of inhibition generated by 75% w/v solution of the various honeys: [I] M honey against Pseudomonas aeruginosa (A), Staphylococcus aureus (B) and Escherichia coli (C); [II] CS honey against Escherichia coli (D); Staphylococcus aureus (E) and Pseudomonas aeruginosa (F); [III] CW honey against Pseudomonas aeruginosa (G); Staphylococcus aureus (H) and Escherichia coli (I). The long single head arrows (Inline graphic) indicate the positions of the zones of inhibition whilst the short double head arrows (Inline graphic) indicate the diameter of the zones of inhibition.