Table 1.

Physicochemical parameters of honey samples (average ± standard deviation, n = 3).

Parameters	Manuka (M)	Cameroon Standard (CS)	Cameroon Wild (CW)
Density (g/mL)	1.47 ± 0.04 c	1.62 ± 0.01 b	1.66 ± 0.02 a
Moisture %/100 g	17.40 ± 0.00 b	17.80 ± 0.12 a	20.40 ± 0.40 a
pH	4.30 ± 0.04 a	4.18 ± 0.01 a	4.10 ± 0.08 a
Sugar Content %/100 g	82.00 ± 0.58 a	79.70 ± 0.58 a	76.80 ± 0.15 a
Total phenol (mg GAEs/kg)	103.99 ± 1.68 a	86.29 ± 9.87 a	73.18 ± 8.11 b
FRAP values (Fe2+ µM/kg)	988.60 ± 0.34 c	1242.20 ± 0.59 b	1284.50 ± 0.28 a

The subscripts (_a, _b, and _c) represent which honeys are significantly different by the post hoc t-test, p = 0.05. Where a given parameter for particular honey sample has the same letter, then there is no statistical significance (i.e., p > 0.05).