Table 2.
Correlation matrix between the total phenol content of each honey and their respective anti-oxidation capacity (FRAP values).
| Correlation Coefficient | |||
|---|---|---|---|
| M | CS | CW | |
| FRAP values (Fe2+ µM/kg) | 0.86 | 0.98 | 0.99 |
| Total phenol (mg GAEs/kg) | 1.00 | 1.00 | 1.00 |
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