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. 2015 Jul 17;20(7):12992–13004. doi: 10.3390/molecules200712992

Figure 1.

Figure 1

Typical HPLC chromatograms for the water, 50% ethanol and 50% methanol extracts from olive leaves. Peaks identified were: (3) gallic acid (internal standard), (5) tyrosol and (13) oleuropein.