Table 1.
Substrate (5 mM) | O2 Consumption (mg/L min) | |
---|---|---|
Tyrosinase | Laccase | |
Resveratrol | 3.24 | 2.29 |
Polydatin | 1.14 | 2.95 |
Coumaric acid | 0.46 | 0.26 |
Caffeic acid | 33.10 | 2.86 |
Ferulic acid | 0.44 | 2.61 |
Gallic acid | 0.92 | 1.64 |
Phlorizin | 2.16 | 0.18 |