. 2015 Dec 12;20(12):22329–22340. doi: 10.3390/molecules201219852

Table 4.

The analysis results of saccharides in the samples (%, DW ¹, n = 3).

Sample No.	Sucrose	Glucose	Fructose
S1 ²	7.92 ± 0.22 ^3,a,4	30.42 ± 1.01 ^c	31.15 ± 0.85 ^d
S2	5.02 ± 0.19 ^b	31.33 ± 0.67 ^b	32.56 ± 1.10 ^c
S3	3.22 ± 0.14 ^c	32.95 ± 0.98 ^a,b	33.74 ± 0.86 ^c
S4	2.03 ± 0.07 ^e	33.10 ± 1.14 ^a,b	37.29 ± 0.92 ^a,b
S5	nd ⁵	33.92 ± 0.87 ^a	38.16 ± 1.21 ^a
S6	nd	34.39 ± 0.95 ^a	37.83 ± 1.03 ^a
S7	nd	34.50 ± 1.23 ^a	36.01 ± 0.88 ^b
S8	2.56 ± 0.11 ^d	33.25 ± 1.07 ^a	33.58 ± 0.93 ^c
S9	nd	34.58 ± 1.29 ^a	37.66 ± 1.07 ^a,b

¹ The concentrations were expressed with dry weight; ² The sample no. is the same as in Table 1; ³ The data was expressed as mean ± SD; ⁴ Values in same column marked by the different letters are significantly different at p < 0.05; ⁵ Not detected.