Table 1.
List of B. oleracea subspecies, genotypes and edible organs used to study the expression of glucosinolate-related genes and to estimate content of different glucosinolates.
| No. | Common Name | Genotype | Sampling Site/Edible Organ | Scientific Name of the Genotype |
|---|---|---|---|---|
| 1 | Cabbage | White cabbage | Leaf | B. oleracea L. convar capitata (L) Alef. var. alba DC |
| 2 | Cabbage | Cabbage | Leaf | B. oleracea var. capitata alba |
| 3 | Cabbage | Sprouting red cabbage | Leaf | B. oleracea capitata rubra |
| 4 | Kale | Curly kale Halftall | Leaf | B. oleracea acephala |
| 5 | Kale | Curly kale | Leaf | B. oleracea L. convar. acephala |
| 6 | Kale | Curly kale | Leaf | B. oleracea L. convar. acephala |
| 7 | Kohlrabi | Kohlrabi | Stem | B. oleracea var. italica Plenck |
| 8 | Kohlrabi | Kohlrabi | Stem | B. oleracea var. italica Plenck |
| 9 | Kohlrabi | Kohlrabi | Stem | B. oleracea L. convar. acephala (DC) Alef. var. gongyodes |
| 10 | Cauliflower | Cauliflower | Floret | B. oleracea L. convar. botrytis |
| 11 | Cauliflower | Cauliflower | Floret | B. oleracea L. convar. botrytis |
| 12 | Cauliflower | Cauliflower | Floret | B. oleracea L. convar. botrytis |