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. 2015 Nov 2;20(11):19719–19734. doi: 10.3390/molecules201119652

Figure 3.

Figure 3

Antioxidant activity using DPPH radical scavenging assay (A) and tyrosinase inhibition activity (C) of 62 indigenous plant species, and average values of antioxidant (B) and tyrosinase inhibition activity (D) in each family.