Table 1.
MAIN POLYPHENOLIC COMPOUNDS OF BEE POLLEN | |||
---|---|---|---|
Bee Pollen Compound and the Structures of Major Classes | Free Hydroxyl Groups Position [3,36] | TEAC a (mM) [3] | |
1. PHENOLIC ACIDS | |||
HYDROXYBENZOIC ACIDS: | |||
Gallic acid | 3,4,5 | 3,0 | |
Protocatechuic acid | 3,4 | 1,2 | |
HYDROXYCINNAMIC ACIDS: | |||
Caffeic acid | 3,4 | 1,3 | |
Ferulic acid | 4 | 1,9 | |
Chlorogenic acid | 3,4 | 1,3 | |
para-Coumaric acid | 4 | 2,2 | |
ortho-Coumaric acid | 2 | 1,0 | |
2. FLAVONOIDS | |||
FLAVONES: | |||
Luteolin | 5,7,3′,4′ | 2,1 | |
Apigenin | 5,7,4′ | 1,5 | |
Chrysin | 5,7 | 1,4 | |
FLAVONOLS: | |||
Quercetin | 3,5,7,3′,4′ | 4,7 | |
Rutin (Q 3-o-rutoside) | 5,7,3′,4′ | 2,4 | |
Kaempherol | 3,5,7,4′ | 1,3 | |
Myricetin | 3,5,7,3′,4′,5′ | 3,1 | |
Galangin | 3,5,7 | N/D | |
FLAVANONES: | |||
Naringenin | 5,7,4′ | 1,5 | |
Pinocembrin | 5,7 | N/D | |
ISOFLAVONES: | |||
Genistein | 5,7,4′ | N/D |
a Trolox equivalent antioxidant capacity.