Table 1.
Compound | RT (min) | Relative Intensity | |
---|---|---|---|
DW | MeOH | ||
Alcohols | |||
Glycerol * | 10.23 | 1.90 ± 0.23 | 1.19 ± 0.12 |
Mannitol * | 28.56 | 0.51 ± 0.07 | 0.28 ± 0.04 |
Myo-inositol * | 33.37 | 2.16 ± 0.23 | 1.12 ± 0.11 |
Amino acids | |||
Aspartic acid ** | 16.58 | 0.06 ± 0.01 | ND |
Glutamic acid ** | 19.30 | 0.14 ± 0.02 | ND |
Serine ** | 12.47 | 0.05 ± 0.00 | ND |
Fatty acids | |||
Palmitic acid ** | 32.25 | ND | 0.09 ± 0.01 |
Lignan | |||
Anthricin ** | 57.14 | ND | 0.21 ± 0.02 |
Organic acids | |||
Succinic acid * | 11.27 | 0.13 ± 0.02 | 0.08 ± 0.01 |
Malic acid ** | 15.80 | 4.61 ± 0.51 | 0.76 ± 0.08 |
Xylonic acid ** | 22.53 | 1.05 ± 0.10 | 0.25 ± 0.03 |
Phenolic acids | |||
Shikimic acid * | 25.21 | 9.28 ± 1.03 | 5.73 ± 0.54 |
Sterol | |||
β-Sitosterol ** | 57.92 | ND | 0.33 ± 0.03 |
Sesquiterpenes | |||
Thujopsene ** | 14.44 | ND | 0.06 ± 0.01 |
β-Eudesmol ** | 22.64, 22.88 | ND | 4.03 ± 0.46 |
Sugar | |||
Glucose * | 30.44 | 40.36 ± 11.01 | 20.15 ± 2.41 |