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. 2019 Jan 15;20:45. doi: 10.1186/s12864-019-5424-8

Fig. 1.

Fig. 1

Apricot fruit samples used for RNA-sequencing and their basic quality changes through ripening. a 50, 73 and 91 days post anthesis (DPA), white bar = 1 cm. b Changes in total soluble solids (TSS) and firmness