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. 2019 Jan 15;20:45. doi: 10.1186/s12864-019-5424-8

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Changes in physiological and metabolic characteristics related to apricot fruit main aroma volatiles during ripening. a, c Changes in content of apocarotenoid aroma volatiles and lactones; (b), (d) The biosynthetic pathway of aroma apocarotenoids and lactones. Enzyme names, unigene IDs and expression patterns are indicated. The expression pattern of each unigene is shown by 4 grids, with the left one representing the FPKM value at 50 DPA, and the second to fourth one from the left to the right representing the relative log2 (expression ratio) at 50 DPA, 73 DPA, 91 DPA, respectively. The grids show the absolute expression at 50 DPA, with the FPKM values 0–1, 1–2, 2–4, 4–8, 8–16, 16–32, 32–64, 64–128, 128–256, 256–512, 512–1024 and > 1024 represented by colors 1 to 12, respectively