Table 5.
Changes of hyperuricemia | Total | Diabetes (n, %) | RR (95% CI) | ||
---|---|---|---|---|---|
Model 1∗ | Model 2† | Model 3‡ | |||
No hyperuricemia | 12771 | 545 (4.27) | 1.00 | 1.00 | 1.00 |
Hyperuricemia | 2632 | 296 (11.25) | 2.08 (1.81-2.41) | 1.70 (1.46-1.98) | 1.48 (1.28-1.71) |
Data were relative risks (RRs) and 95% confidence intervals (CIs). ∗Adjusted for age and sex at baseline. †Adjusted for variables in model 1 as well as education level, smoking, alcohol consumption, physical activity, family history of diabetes, and body mass index at baseline. ‡Adjusted for variables in model 2 as well as systolic blood pressure, diastolic blood pressure, total cholesterol, triglycerides, and high-density lipoprotein cholesterol at baseline.