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. 2019 Mar;14(3):441–445. doi: 10.4103/1673-5374.245467

Figure 2.

Figure 2

HPTLC of bioactive compounds from essential oils (left) and fresh herbs (right) under white light, after α-amylase assay (A) and acetylcholine esterase assay (B).

Track 1: Oregano; track 2: rosemary; track 3: sage; track 4: lavender.