Table 6.

Minimal inhibitory concentration (MIC) of the essential oils with various extraction processes.

Immature stages	Inhibition zones (mm)				MIC (mg/mL)
	S. aureus	E. coli	A. niger	A. fumigatus	S. aureus	E. coli	A. niger	A. fumigatus
SFE	17.8 ± 1.2	25.2 ± 0.9	14.1 ± 1.0	33.1 ± 1.3	5.6 ± 0.2	1.4 ± 0.1	2.8 ± 0.2	5.6 ± 0
SDE	14.2 ± 1.1	19.6 ± 1.2	23.1 ± 1.1	24.3 ± 1.3	5.6 ± 0.1	2.8 ± 0.2	1.4 ± 0.1	2.8 ± 0.2
Citral∗	22.2 ± 0.6	18.7 ± 1.0	19.5 ± 3.4	14.6 ± 2.3	11.2 ± 0.5	11.2 ± 0.3	5.6 ± 0.1	11.2 ± 0.1

^∗Control.