Table 2. Nutrient composition of the experimental diets.

Ingredients	Components	Contents (mg)
		F	NE
Essential amino acids	L-arginine	50.45
	L-histidine	21.54
	L-isoleucine	26.64
	L-leucine	51.02
	L-lysine	27.78
	L-methionine	13.04
	L-phenylalanine	33.44
	L-threonine	25.51
	L-tryptophan	13.60
	L-valine	37.41
Non-essential amino acids	L-alanine	36.85	36.85
	L-aspartic acid	53.28	53.28
	L-aspartic acid	19.27	19.27
	L-glutamic acid	185.36	185.36
	Glycine	42.51	42.51
	L-proline	58.95	58.95
	L-serine	36.85	36.85
	L-tyrosine	22.67	22.67
	FeSO4	2.50	2.50
	MnSO4	0.63	0.63
	ZnCl2	0.63	0.63
Minerals and salts	CuSO4	0.31	0.31
	MgSO4	20.00	20.00
	KH2PO4	84.65	84.65
	Ca(H2PO4)2	10.00	10.00
	KCl	117.00	117.00
	NaCl	45.00	45.00
	White sugar	10000.0	10000.0
	DDW	50000.00	50000.00

F: Full diet; NE: Non-essential amino acid diets; DDW: Deionized distilled water.