. 2018 Dec 31;38(6):1155–1159. doi: 10.5851/kosfa.2018.e46
© Copyright 2018 Korean Society for Food Science of Animal
Resources
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.