Table 2. The proximate composition, pH and aw values of the bone broth powder.

Samples	Moisture content (%)	Protein (%)	Fat (%)	Ash (%)	pH	aw
1	6.73c	6.19c	6.39c	0.37c	6.64b	0.16b
2	7.69a	11.81a	13.98a	1.66a	6.83a	0.20a
3	6.94b	7.86b	7.48b	1.00b	6.73ab	0.17ab
SEM	0.29	0.34	0.25	0.06	0.03	0.01

SEM, Standard error of mean (n=6).

^a–c Different letters within the same column represent significant differences (p<0.05).

1, 20% MD added BBP; 2, 20% whey powder added BBP; 3, 10% MD and 10% whey powder added BBP.

BBP, bone broth powder; MD, maltodextrin.