Table 3. The wettability, dispersibility and solubility index of the bone broth powder.
Samples | Wettability (s) | Dispersibility (%) | Solubility İndex (%) |
---|---|---|---|
1 | 44.67c | 58.43a | 81.16a |
2 | 72.70a | 47.91b | 71.00c |
3 | 56.02b | 58.26a | 73.84b |
SEM | 1.61 | 0.23 | 0.33 |
SEM, Standard error of mean (n=6).
a–c Different letters within the same column represent significant differences (p<0.05).
1, 20% MD added BBP; 2, 20% whey powder added BBP; 3, 10% MD and 10% whey powder added BBP.
BBP, bone broth powder; MD, maltodextrin.