Table 2.
General characteristics of the mice during diet-induced obesity development.
| Duration of HFD (weeks), mean ± SEM |
||||||||
|---|---|---|---|---|---|---|---|---|
| 0 | 1/7 | 3/7 | 1 | 2 | 4 | 10 | 18 | |
| N= | 11 | 11 | 10 | 10 | 11 | 11 | 11 | 11 |
| Body weight (g) | 27.3 ± 0.6 | 29.5 ± 0.6 | 31.1 ± 0.8∼ | 31.5 ± 0.5∗ | 34.4 ± 0.9∗∗∗ | 36.5 ± 1.2∗∗∗ | 38.1 ± 0.9∗∗∗ | 41.3 ± 2.0∗∗∗ |
| Glucose (mg/dL) | 69 ± 3 | 130 ± 15∗∗∗ | 118 ± 7∗∗∗ | 123 ± 4∗∗∗ | 104 ± 5∗ | 91 ± 4 | 112 ± 9∗∗ | 124 ± 7∗∗∗ |
| Triglycerides (mM) | 0.20 ± 0.02 | 0.25 ± 0.05 | 0.41 ± 0.09∼ | 0.34 ± 0.06 | 0.51 ± 0.07∗∗ | 0.81 ± 0.08∗∗∗ | 0.54 ± 0.03∗∗ | 0.60 ± 0.05∗∗∗ |
Values are indicated in mean ± SEM. ∼P < 0.1, ∗P < 0.05, ∗∗P < 0.01, ∗∗∗P < 0.001 compared to the control group. These data were previously published elsewhere (van den Berg et al., 2016).