Table 3.
The prescriptions of Korean traditional medicine.
| Prescription | Components | Literatures |
|---|---|---|
| On-Gyeong-Tang | Big blue lilyturf (8g), Korean Angelica (6g), Ginseng (4g), Pinellia (4g), white peony (4g), Cnidium (4g), Moutan (4g), Gelatinum (3g), licorice (3g), Evodia (2g), Cinnamon (2g) | Dong-Eu-Bo-Gam |
|
| ||
| Cheon-Geum-Jo-Gyeong-Tang | Big blue lilyturf (8g), Korean Angelica (6g), Ginseng (4g), Pinellia (4g), white peony (4g), Cnidium (4g), Moutan (4g), Gelatinum (2g), Evodia (2g), Cinnamon (2g), Ginger (2g) | Dong-Eu-Bo-Gam |
|
| ||
| Dae-Hwang-Mog-Dan-PI-Tang I | Moutan (10g), licorice (6g), Rhubarb (6g), Peach kernel (10g), Kirilowii (10g) | Dong-Eu-Bo-Gam |
|
| ||
| Dae-Hwang-Mog-Dan-PI-Tang II | Moutan (10g), licorice (6g), Rhubarb (6g), Peach kernel (10g), Gourd (10g) | Dong-Eu-Bo-Gam |
|
| ||
| Bog-Won-Hwal-Hyeol-Tang | Korean angelica (6.8g), licorice (4g), Rhubarb (10g), Peach kernel (10g), Bupleurum (6g), Pangolin (4g), Dogeun (4g), Safflower (2g) | Dong-Eu-Bo-Gam |
|
| ||
| Byeol-Gab-Jeon-Hwan | Peach kernel (20g), Safflower (20g), Amyda shell (40g), Bur-reed (20g), Curcuma (20g), Cyperus (20g), Nastsudaidai peal (20g), Nuruk (20g), Malt (20g), Shell powder (20g) | Dong-Eu-Bo-Gam |
|
| ||
| Gwi-Chul-Pa-Jing-Tang | white peony (3.75g), Safflower (1.87g), Bur-reed (3.75g), Curcuma (3.75g), Cyperus (5.62g), Nastsudaidai peal (3.75g), Peony (3.75g), Dong quai (3.75g), Lindera root (2.6g), Sappan (1.87g), Cinnamon (1.87g) | Je-Jung-Sin-Pyeon |
|
| ||
| Do-Haeg-Seung-Gi-Tang | licorice (3.7g), Cinnamon (7.5g), Rhubarb (11.2g), Peach kernel (10g), Glauber salt (7.5g) | Je-Jung-Sin-Pyeon |
|
| ||
| Tong-Gyeong-Tang | Korean angelica (2.6g), white peony (2.6g), Rhubarb (2.6g), Safflower (2.6g), Sappan (2.6g), Cinnamon (2.6g), Rehmania (2.6g), Machilia (2.6g), Citrus (2.6g), Poncirus (2.6g), Orpiment (2.6g), Mume fruit (2g), Ginger (3g), Jujube (2g) | Je-Jung-Sin-Pyeon |
|
| ||
| Tong-Gyeong-Tang + Hwanglyeon | Korean angelica (2.6g), white peony (2.6g), Rhubarb (2.6g), Safflower (2.6g), Sappan (2.6g), Cinnamon (2.6g), Rehmania (2.6g), Machilia (2.6g), Citrus (2.6g), Poncirus (2.6g), Orpiment (2.6g), Mume fruit (2g), Ginger (3g), Jujube (2g), Coptis (2.6g) | Je-Jung-Sin-Pyeon |
|
| ||
| Hwal-Hyeol-Tang | Cnidium (2.6g), Moutan (3.7g), licorice (0.75g), Cinnamon (1.87g), Ginger (1g), Peach kernel (3.7g), Safflower (2.6g), Cyperus (3.7g), Peony (3.75g), Dong Quai (3.75g), Lindera root (3.75g), Citrus (3.75g), Corydalis (3.75g), Elecampane (1.87g) | Je-Jung-Sin-Pyeon |
|
| ||
| Tong-Gyu-Hwal-Hyeol-Tang | Korean Angelica (6g), Ginseng (2g), licorice (2g), Bupleurum (4g), Nastsudaidai peal (1.2g), Milk Vetch root (4g), Atractylodes (4g), Cimicifuga (4g), Anemarrhena (4g), Ostericum (4g), Seseleos radix (2g), Angelica dahurica (2g), Orpiment (2g), Alisma (2g), Orange peel (1.2g), Coptis (1.2g), Elecampane (1.2g) | Dong-Eu-Bo-Gam |
|
| ||
| Bo-Yang-Hwan-O-Tang, | Korean Angelica (1.2g), Ginseng (2g), licorice (2g), Bupleurum (6g), Peony (1.2g), Rehmannia (2g), Milk Vetch root (2g), Atractylodes (2g), Anemarrhena (1.2g), Ostericum (2g), Seseleos radix (1.2g), Alisma (1.2g), Orange peel (1.2g), Crudes (1.2g), White Poria cocos (1.2g), Cinnamon(1.2g) | Dong-Eu-Bo-Gam |
|
| ||
| Sil-So-San | Trogopterorum faeces (4g), Typhae Pollen (4g) | Dong-Eu-Bo-Gam |
|
| ||
| Gye-Ji-Bog-Lyeong-Hwan | Moutan (4g), Peach kernel (4g), Peony (4g),. Red Poria cocos (4g), Cinnamon (4g) | Dong-Eu-Bo-Gam |
|
| ||
| Gyeong-Ha-Chul-Eo-Tang | Cnidium (7.5g) Moutan (7.5g), licorice (3.7g), Peach kernel (2.6g), Safflower (2.6g), Cyperus (2.6g), Peony (2.6g), Korean Angelica (2.6g), Lindera root (2.6g), Citrus (7.5g), Corydalis (3.75g), Trogopterorum faeces (3.75g) | Ui-Lim-Gae-Chag |
|
| ||
| Dae-Hwang-Ja-Chung-Hwan | licorice (75g), Rhubarb (37.5g), Safflower (3.75g) Peony (112.5g), Rehmania (375g), Orpiment (75g), Eupolyphaga (37.5g), Lacquer tree bark (37.5g), Hirudo (37.5g), Breeze (37.5g), Styrax (37.5g), Persicae Semen (243.75g) | Geum-Gwe-Yo-Lag |
|
| ||
| Tal-Hwa-Jeon | Korean Angelica (26.2g), Cinnamon (3.75g), Cnidii Rhizoma (7.5g), Achyranthes (7.5g), Psyllium (5.62g) | Dong-Eu-Bo-Gam |
|
| ||
| So-Bog-Chug-Eo-Tang | Korean Angelica (11.2g), Cnidium (7.5g), Cinnamon (3.75g), Ginger (5g), Peony (7.5g), Thphae Pollen (11.2g), Trogopterorum faeces (7.5g), Myrrha (7.5g), Foeniculi Fructus (7.5g), Corydaline (3.75g), Zingiberis Rhizoma (3.75g) | Je-Jung-Sin-Pyeon |
|
| ||
| So-Pung-Hwal-Hyeol-Tang | Korean Angelica (3.7g), Cnidium (7.5g), Safflower (1.12g), Atractylodes (3.75g), Angelica dahurica(2g), Orpiment 3.75g), Clematidis Radix 3.75g), Stephaniae TetrandraeRadix (3.75g), ArisamatisRhizoma (3.75g), OstericiiRadix (3.75g), Cinnamomi Ramulus (3.75g) | Je-Jung-Sin-Pyeon |
|
| ||
| Hwal-Lag-Hyo-Lyeong-Dan | Korean Angelica (18.7g), Myrrha (18.7g), Salvia miltiorrhiza (18.7g), Frankincense (18.7g) | Je-Jung-Sin-Pyeon |
|
| ||
| So-Hwal-Lag-Dan | Myrrha (7.5g), Aconiti Radix (22.5g), Aconiti Ciliare Tuber (22.5g), Arisamatis Rhizoma (22.5g), Lumbricus (22.5g), Olibanum (7.5g) | Hwa-Je-Gug-Bang |
|
| ||
| Saeng-Hwa-Tang | Korean angelica (18.7g), Cnidium (7.5g), Peach kernel (10g), Rehmania (11.25g), Jujube (2g), licorice (1.87g), Zingiberis Rhizoma (1.12g) | Gyeong-Ag-Jeon-Seo |