Table 3. Association of independent variables with metabolic syndrome in logistic regression model: the CASPIAN-V study .
| Crude | Adjusted | ||||
| OR | 95% CI | OR | 95% CI | ||
| Gender | Male | Reference | - | Reference | - |
| Female | 0.81 | 0.6-1.09 | 0.76 | 0.53-1.09 | |
| Age (year) | 7-10 | Reference | - | Reference | - |
| 11-14 | 1.07 | 0.76-1.52 | 1.04 | 0.68-1.58 | |
| 15-18 | 0.96 | 0.64-1.43 | 0.92 | 0.57-1.49 | |
| Region | Urban | Reference | - | Reference | - |
| Rural | 0.57 | 0.39-0.83* | 0.71 | 0.46-1.12 | |
| PA | Low | Reference | - | Reference | - |
| High | 0.67 | 0.98-1.81 | 1.13 | 0.77-1.65 | |
| SES | Low | Reference | - | Reference | - |
| Moderate | 0.91 | 0.63-1.30 | 0.72 | 0.48-1.10 | |
| High | 0.85 | 0.58-1.2 | 0.68 | 0.44-1.04 | |
| ST | Low | Reference | - | Reference | - |
| High | 1.02 | 0.67-1.57 | 1.04 | 0.61-1.80 | |
| BMI | Normal weight | Reference | - | Reference | - |
| Underweight | 1.43 | 0.81-2.50 | 0.90 | 0.49-1.64 | |
| Excess weight | 6.19 | 3.55-10.79* | 4.24 | 2.93-6.15* | |
| Healthy nutritional behaviors | Low | Reference | - | Reference | - |
| Moderate | 0.69 | 0.46-1.04 | 0.62 | 0.40-0.98* | |
| High | 0.82 | 0.56-1.20 | 0.83 | 0.55-1.26 | |
| Unhealthy nutritional behaviors | Low | Reference | - | Reference | - |
| Moderate | 1.47 | 0.96-2.25 | 1.49 | 0.94-2.36 | |
| High | 1.60 | 1.05-2.44* | 1.65 | 1.05-2.63* | |
| Parental obesity | No | Reference | - | Reference | - |
| Yes | 1.33 | 1.02-2.01 | 1.21 | 0.82-1.80 | |
PA: physical activity; ST: screen time; SES: socioeconomic status; MetS, Metabolic syndrome; BMI, body mass index.
* Statistically significant.