Table 3. Antibiotic minimum inhibitory concentrations.
Isolates | Amp* | Cam* | Van* |
---|---|---|---|
Microbacterium sp. A20 | 0.0 | 8.0 | 0.5 |
Microbacterium sp. K19 | 3.0 | 12.0 | 3.0 |
Microbacterium sp. K21 | 3.0 | 12.0 | 4.0 |
Microbacterium sp. K22 | 1.5 | 1.5 | 1.0 |
Microbacterium sp. K24 | 3.0 | 24.0 | 6.0 |
Microbacterium sp. K27 | 0.0 | 12.0 | 4.0 |
Microbacterium sp. K2B2 | 0.0 | 0.0 | 4.0 |
Microbacterium sp. K30 | 3.0 | 16.0 | 3.0 |
Microbacterium sp. K31 | 2.0 | 8.0 | 4.0 |
Microbacterium sp. K33 | 2.0 | 16.0 | 3.0 |
Microbacterium sp. K35 | 2.0 | 24.0 | 1.5 |
Microbacterium sp. K36 | 3.0 | 24.0 | 1.5 |
Microbacterium sp. K40 | 3.0 | 12.0 | 3.0 |
Microbacterium sp. K41 | 1.0 | 1.5 | 1.5 |
Microbacterium sp. K5D | 1.0 | 24.0 | 4.0 |
Microbacterium sp. PF3 | 16.0 | 6.0 | 0.1 |
Notes:
Minimum inhibitory concentrations (μg/ml) of ampicillin, chloramphenicol, and vancomycin for each isolate.
Ampicillin (Amp), chloramphenicol (Cam), and vancomycin (Van).