Figure. ORs (95% CIs) of moderate and poor SCF, compared with good function, associated with individual vegetables, fruits, and juices among 27,842 men (for each 3 servings/wk as continuous variables).

Multivariate model was adjusted for age (at baseline, continuous, years), smoking history (never, 1–24 pack-years, 25–44 pack-years, 45+ pack-years), cancer (yes/no), hypertension diagnosis (yes/no), depression (defined as use of antidepressants in 1990 or self-reported depression for the last 2 years in 2008), elevated cholesterol (yes/no), physical activity level (metabolic equivalent-h/wk, quintiles), and body mass index (<23, 23–24.9, 25–29.9, ≥30 kg/m²) from 1986 to 2002, cardiovascular disease (yes, no), multivitamin use from 1986 to 2002 (yes, no), intake of alcohol, total calorie intake, profession (dentist, pharmacist, optometrist, osteopath, podiatrist, veterinarian), missing indicator for SCF measurement at 2008 or 2012, number of dietary assessments during 1986–2002, and dietary intakes of total vegetables (except for individual vegetables), fruit (except for individual fruits), fruit juice (except for individual fruit juices), coffee, potatoes, legumes, refined grains, and dairy products. CI = confidence interval; OR = odds ratio; SCF = subjective cognitive function.