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. 2018 Dec 27;24(1):83. doi: 10.3390/molecules24010083

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© 2018 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Comparative ATR-FTIR spectroscopy analysis of the three edible hemp products (Fedora cv): Seed, oil, and flour. The spectral regions specific to macronutrients (lipids, proteins, and carbohydrates) are indicated in the figure. Protein amines also contribute to the bands in the 3500–3000 cm⁻¹ spectral region, indicated as “moisture”.