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. 2018 Dec 28;24(1):102. doi: 10.3390/molecules24010102

Figure 4.

Figure 4

The chemical structures of major hydrophobic compounds identified in P. frutescens: (A) fatty acids; palmitic acid, stearic acid, lauric acid, oleic acid, linoleic acid, linolenic acid (B) tocopherols; α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol and (C) phytosterols; campesterol, stigmasterol, β-sitosterol, β-amyrin.