Table 5.
Specimen Marking | Weight Loss in a Certain Temperature Range (%) | Total Weight Loss (%) | |||
---|---|---|---|---|---|
<120 °C | 120–200 °C | 200–600 °C | >600 °C | 1000 °C | |
N1 | 1.18 | 1.01 | 4.66 | 8.70 | 15.56 |
N2 | 0.95 | 0.80 | 5.40 | 5.56 | 11.90 |
N3 | 0.96 | 1.08 | 7.59 | 8.93 | 18.56 |
N4 | 1.15 | 1.03 | 4.62 | 6.84 | 13.64 |
N5 | 0.95 | 0.84 | 4.57 | 8.36 | 14.72 |