Table 3.

Cellular antioxidant activity of fermented/nonfermented apple juice extract. NFAJ: Nonfermented juice; FAJ: fermented apple juice.

Sample	CAA Unit (%)
0 h-NFAJ	21.63 ± 5.28 a
24 h-NFAJ	22.29 ± 6.39 a
24 h-FAJ	52.28 ± 9.90 b
48 h-NFAJ	20.30 ± 5.63 a
48 h-FAJ	54.35 ± 8.87 b
72 h-NFAJ	20.96 ± 5.87 a
72 h-FAJ	58.55 ± 7.19 b

Values are mean ± standard deviation (n = 3). Values within treatments in a column with different superscript lowercase letters (a, b) differ significantly (p < 0.05).